Great coffee, systematically.
Caffizta designs, installs and services coffee systems for workplaces and venues, and supplies the specialty beans and consumables that keep them running.
Cafe-quality coffee, without the complexity.
We bring cafe-quality coffee to offices, hotels, hospitals, campuses and restaurants, without the complexity of managing it.
Caffizta began with a simple observation: the coffee served in workplaces rarely matches the care that goes into a good cafe. Machines are bought once and left, beans come from whichever supplier is cheapest, and repairs wait until something breaks. We built Caffizta to bring the equipment, the coffee and the care together.
- Mission
- To make exceptional coffee effortless for every organisation, so people can do their best work
- Vision
- To be the most trusted coffee partner for businesses across the region
- Values
- Craft, Reliability, Partnership, Warmth, Clarity
Four parts of one coffee programme.
Coffee systems
Bean-to-cup, espresso, filter, batch brew and cold brew machines with water filtration, designed and installed to suit each site.
Specialty supply
Freshly roasted beans, milk alternatives, syrups, teas, cups, lids and cleaning products on a delivery schedule.
Service and care
Preventive maintenance, rapid-response repairs, replacement equipment and a dedicated account contact.
Training and experience
Team training, user guides, branded cups, menus and signage.
The right machine for the room.
We start with the facts: people served, peak demand, space, power and water, and what your guests expect. Installation includes positioning, plumbing and electrical connection, calibration, test brewing and a handover walkthrough.
| Category | Best suited to |
|---|---|
| Bean-to-cup machines | Offices, lobbies, self-service areas |
| Traditional espresso machines | Cafes, hotels, restaurants |
| Filter and batch brew | Meeting rooms, events, catering |
| Cold brew and specialty systems | Premium venues, seasonal offers |
| Grinders | Consistent dosing |
| Water treatment | Better taste, longer machine life |
Fresh coffee on schedule.
Deliveries are scheduled around each site's consumption, with urgent top-ups when needed.
Set up for how you work.
| Sector | Typical set-up | Priority for the client |
|---|---|---|
| Offices and co-working | Bean-to-cup machines in pantries and lobbies | Convenience and reliability |
| Hotels | Espresso bars, batch brew for breakfast, event service | Consistency and speed |
| Healthcare | Robust, easy-clean machines for staff and visitors | Hygiene and low maintenance |
| Education | Durable machines in staff rooms and campus venues | Durability and cost control |
| Restaurants and cafes | Professional espresso equipment and supply | Quality and uptime |
| Retail and showrooms | Branded coffee points for customers | Brand experience |
From consultation to continuous review.
| Stage | What happens | Output |
|---|---|---|
| 1. Consult | Understand needs, site and budget | Needs summary |
| 2. Design | Select equipment, supply and service plan | Proposal and specification |
| 3. Install | Deliver, install and test | Operational coffee point |
| 4. Train | Enable your team | Trained users and guides |
| 5. Supply and service | Replenish and maintain | Reliable daily service |
| 6. Review | Check usage, quality and satisfaction | Improvement recommendations |
Three ways to start.
Transparent commercials, whichever you choose.
Purchase
You own the equipment; we supply consumables and service.
Lease
A fixed periodic fee with maintenance included.
Managed service
Equipment, supply and service for a predictable monthly fee.
One partner, end to end.
Designed around you, specialty-grade in the cup and dependable behind it.
Quality assurance
Do you only work with new equipment?
No. We can assess, service and supply coffee for existing machines, and recommend replacement only where it makes sense.
Can you work across several sites?
Yes. We can standardise equipment and supply and give you a single point of contact.
Who do I call when something goes wrong?
Our service line on +971 56 644 2404 or info@caffizta.com, and your account manager follows up.
Coffee that respects people and planet.
Coffee is a daily ritual and it carries responsibility. We focus on what we can influence: what we supply, how we deliver, how we maintain equipment and how we support our clients' own goals.
Responsible sourcing
Roasters and suppliers who show traceability and fair practices.
Less waste
Right-sized supply and reusable cup programmes.
Longer equipment life
Repair, refurbish and service to extend life.
Efficient delivery
Efficient routes and combined deliveries.
Part of the Zriwe ecosystem.
The coffee point is part of the workplace. Caffizta works with its sister brands to make it feel like yours.
With Aquavok
Treated, consistent water for better taste and longer machine life.
With Zrandix
Coffee-point and cup design that reflects your brand.
With Papizur
Printed cups, menus, sleeves and signage.